Description

General characteristics

Our Torrié Experience range takes the discerning coffee lover on a journey of sensations, colors, and aromas. The daily ritual of enjoying good coffee brings to life a whole universe of experiences from all corners of the world where the different types of coffee were carefully chosen. The smooth sweetness of an arabica coffee from the vast Cerrado plains.

Organoleptic characteristics

Appearance – Hazel-colored foam.
Aroma – Hints of cocoa and vanilla.
Taste – Medium bodied with moderate acidity. This is a balanced coffee with a silky mouthfeel and some sweetness.

Technical characteristics

Physicochemical
– Loss of mass on drying: <6.0%
– Ash content, in relation to the dry matter: <5.0%
– Chloride content of the ash: <1.0%
– Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%
– Ochratoxin A: <5 μg/kg

Microbiological
– No microorganisms present (<10 ufc/g)