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Clássico – 1 Kg grains

69,99 

 

Composition


Roasted coffee beans, with no added ingredients. A carefully blended mix of arabica and
robusta coffees, selected at their origin. The best African coffees have been directionally
roasted to give them a full body and a smooth velvety character.

6 in stock

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Description

General characteristics


Traditionally well-known for its ability to stimulate memory and raise levels of alertness, as well as mitigate the effects of tiredness.

Organoleptic characteristics


Appearance – Abundant and persistent cream. Nut brown color.
Aroma – Caramel, toast and cinnamon aromas.
Taste – Smooth, balanced and fairly full-bodied coffee. Low astringency and slight acidity

Technical characteristics


Physicochemical
– pH (coffee-drink): 5.4 ± 0.2 (largely depends on the type of water used)
– Acidity (drink; cm3
NaOH 0.1 N/10 cm3
solution): 1.1 ± 0.1
– Ochratoxin A: <5μ/kg
– Presence of foreign bodies: <0.5%
– Defective grain content: <8.0%
– Loss of mass on drying: <5.0%
– Ash content, in relation to the dry matter: <5.0%
– Caffeine content, in relation to the dry matter: 1.5% ± 0.3%
– Chloride content of the ash: <1.0%
– Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%

Microbiological
– No microorganisms present (<10 ufc/g)

Additional information

Weight 1 kg
Dimensions 14 × 7.5 × 29 cm

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