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Colômbia compatible Nespresso




Roasted ground coffee, with no added ingredients.

36 in stock

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General characteristics

Our Torrié Experience range takes the discerning coffee lover on a journey of sensations, colors, and aromas. The daily ritual of enjoying good coffee brings to life a whole universe of experiences from all corners of the world where the different types of coffee were carefully chosen. The exuberance and elegance of a coffee grown in the high Andes.

Organoleptic characteristics

Appearance – Light brown foam.
Aroma – Aromas of cocoa and caramel.
Taste – Elegant coffee with a lot of body. It is sweet with moderate acidity and a lingering finish

Technical characteristics

– Loss of mass on drying: <6.0%
– Ash content, in relation to the dry matter: <5.0%
– Chloride content of the ash: <1.0%
– Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%
– Ochratoxin A: <5 μg/kg

– No microorganisms present (<10 ufc/g)

Additional information

Weight 0.05 kg
Dimensions 8 × 8 × 8 cm


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