Our Torrié Experience range takes the discerning coffee lover on a journey of sensations, colors, and aromas. The daily ritual of enjoying good coffee brings to life a whole universe of experiences from all corners of the world where the different types of coffee were carefully chosen. The exuberance and elegance of a coffee grown in the high Andes.
Appearance – Light brown foam.
Aroma – Aromas of cocoa and caramel.
Taste – Elegant coffee with a lot of body. It is sweet with moderate acidity and a lingering finish
– Loss of mass on drying: <6.0%
– Ash content, in relation to the dry matter: <5.0%
– Chloride content of the ash: <1.0%
– Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%
– Ochratoxin A: <5 μg/kg
– No microorganisms present (<10 ufc/g)