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LC2 – 1 Kg grains

54,99 

 

Composition


Roasted coffee beans, with no added ingredients. A carefully blended mix of arabica and
robusta coffees, selected at their origin. This blend brings together the strengths of the best
of African coffees, processed using natural methods. The beans were slow roasted to give a
vigorous and full-bodied coffee, whilst retaining their well-rounded smoothness.

7 in stock

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Description

General characteristics


Traditionally well-known for its ability to stimulate memory and raise levels of alertness, as well as mitigate the effects of tiredness.

Organoleptic characteristics


Appearance – Very abundant and persistent nut brown cream.
Aroma – Caramel, toast and dried fruit aromas.
Taste – Balanced and full-bodied. Slight astringency and characteristic slight bitterness.

Technical characteristics


Physicochemical
– pH (coffee-drink): 5.4 ± 0.2 (largely depends on the type of water used)
– Acidity (drink; cm3
NaOH 0.1 N/10 cm3
solution): 1.1 ± 0.1
– Ochratoxin A: <5μ/kg
– Presence of foreign bodies: <0.5%
– Defective grain content: <8.0%
– Loss of mass on drying: <5.0%
– Ash content, in relation to the dry matter: <5.0%
– Caffeine content, in relation to the dry matter: 1.5% ± 0.3%
– Chloride content of the ash: <1.0%
– Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%

Microbiological
– No microorganisms present (<10 ufc/g)

Additional information

Weight 1 kg
Dimensions 14 × 7.5 × 29 cm

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