Traditionally well-known for its ability to stimulate memory and raise levels of alertness, as well as mitigate the effects of tiredness.

Organoleptic characteristics

Appearance – Rich persistent creamy foam, with hazelnut color.

Aroma – Aromas of caramel, cocoa, cinnamon and toasted bread.

Taste – Sweet, with low acidity and low bitterness. It is intense, full-bodied and nicely balanced.

Technical characteristics

Physicochemical

– Loss of mass on drying: <6.0%

– Ash content, in relation to the dry matter: <5.0%

– Chloride content of the ash: <1.0%

– Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%

– Ochratoxin A: <5 μg/kg

Microbiological

– No microorganisms present (<10 ufc/g)

Packaging

Individual – Packaged, in a protected environment, in a polypropylene capsule sealed with an aluminium foil.

Package | Sales Unit – Cardboard box containing 10 individual portions

Useful Information

Consumption

– Torrié capsules are 100% compatible with machines that use this format1 and can be used directly without any type of alteration or modification.

– To make the best coffee, warm the cup first.

Storage

Keep in a cool dry place.