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Real – 1 Kg grains

79,99 

Composition


Roasted coffee beans, with no added ingredients. A carefully blended mix of arabica and robusta coffees, selected at their origin. The beans are moderately roasted so that the blend retains the floral aromas characteristic of the very best American arabica coffees.

10 in stock

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Description

General characteristics


Traditionally well-known for its ability to stimulate memory and raise levels of alertness, as well as mitigate the effects of tiredness.

Organoleptic characteristics


Appearance – Abundant and persistent cream. Reddish nut brown color. Quite homogeneous.
Aroma – Caramel, cocoa, cinnamon, spices and floral aromas.
Taste – Intense, well-rounded and velvety coffee. Slight acidity and some complexity. Long finish.

Technical characteristics


Physicochemical
– pH (coffee-drink): 5.5 ± 0.2 (largely depends on the type of water used)
– Acidity (drink; cm3
NaOH 0.1 N/10 cm3
solution): 1.1 ± 0.1
– Ochratoxin A: <5μ/kg
– Presence of foreign bodies: <0.5%
– Defective grain content: <8.0%
– Loss of mass on drying: <5.0%
– Ash content, in relation to the dry matter: <5.0%
– Caffeine content, in relation to the dry matter: 1.5% ± 0.3%
– Chloride content of the ash: <1.0%
– Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%

Microbiological
– No microorganisms present (<10 ufc/g)

Additional information

Weight 1 kg
Dimensions 14 × 7.5 × 29 cm

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